Green Bean Casserole

• by madaise on Nov 17, 2008

A favorite casserole side dish especially around the holidays has always been green bean casserole.  At least, in my family it is.

It’s a simple, easy recipe to make, too.

Ingredients:
2 15oz cans of green beans
1 can mushroom soup
1/2 c. milk
1 small can French’s French Onions (about 1 1/3 cups)
pepper to taste

Heat oven to 350 degrees.

In a square casserole dish mix mushroom soup and milk, until blended.

Drain green beans and add to casserole dish.  Dash with pepper.

Mix in about 1 cup of the french fried onions.

Cook in oven about 45 minutes.  Or until bubbling.

Remove from oven and top with remaining onions.  Bake another 5 minutes.

Serve with meal (like Thanksgiving Dinner!) or, if you are like me and my daughter, dish it up alone and eat it up!  Yummmy!