Corn Casserole or Corn Pudding?
My girls love corn casserole. My mom always makes it for our gathering holidays - Thanksgiving, Easter, Christmas and any other time it’s requested. I thought I’d buy the ingredients and give it a go for home this year. In searching for recipe, I came across both corn pudding and corn casserole.
Rather than try to decipher the two… I found a recipe for each that was basically the same. It only has 5 ingredients and sounds easy enough.
Ingredients:
1 can cream corn
1 can corn
8 oz container sour cream
1/2 cup butter or margarine
1 8.5 oz package corn bread mix (Jiffy brand works well)
Preheat oven to 350 degrees.
Lightly grease a casserole dish.
Mix all ingredients together and pour into baking dish.
Bake 40-45 minutes.
Remove from oven when a knife slides out mostly clean.
Let stand 5-10 minutes before serving.
We will be serving with turkey (but would also go well with pork, chicken, etc), stuffing, potatoes, green bean casserole, rolls and lots of good cheer and appetites!




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