Every year during Thanksgiving and Christmas, I have known to be round and oblong in shape, with little ridges. Unless it is sliced, then I may not notice the ridges - the ridges being from the can it slid out of, of course.


I see bags of in the store and wonder to myself… what are those for? I searched through so many recipes.. mostly the same thing over and over. Most recipes contained , water and sugar. Simple enough… but I wondered about the flavor.

Then I found a recipe posted on allrecipes.com again with just 3 ingredients.. rather than water, it calls for orange juice.

Ingredients for
12 oz package
1 cup white sugar (or, add another ingredient and do 1/2 white sugar, 1/2 brown sugar)
1

Combine sugar and juice in pot over medium-high heat, stirring sugar until dissolved.

Stir in the , cooking about 10 minutes until the berries begin popping.

Remove from heat. The sauce will thicken as it cools.