Jello Poke Cake with Whipped Cream Topping

This tasty jello cake is great dessert for a gathering, but it needs to be refrigerated.

Very simple to make too!

Instructions
- A boxed white or yellow cake - make as directed in an 9×13 pan
- While your cake is cooling, make a box of cherry jello according to the package directions.
- Use a fork to poke holes all over the top of the cake, but not quite to the bottom of the pan.
- Pour liquid jello all over the top of the cake, making sure to get into each of the holes.
- Place in fridge for several hours, until jello sets and stiffens up the cake.
- Top with whipped topping….
…yummmmy….

See Jello Poke Cake pictures.