One of our favorite meals around here is Tatertot .

Tatertot Casserole

I’ve  posted a similar tatertot casserole recipe at Momma Muse, but realize I tend to do it different here and there.. today I made it for a late lunch, early dinner and here’s how I did it:


Ingredients

1 lb. ground beef, browned and drained
1 bag frozen
1 can cream of chicken (OR 1 can cream of mushroom)
1 can soup
1 can of milk (one of the soup cans)
8 shredded
8 oz sour cream (optional)

- Heat oven to 400.
- Mix cans of soup and milk.
- Add sour cream, mix.
- Add shredded and ground beef and mix well.
- Pour into a 9 x 13 baking dish.
- Pour mixture over top and mix as well as able.
- Cook about 35-40 minutes or until is bubbling around edged.

It’s so easy and if your worried about the kids getting veggies, you can hide them in this… a sneaky way would be 1 or 2 cups of pureed veggies mixed in - the kids won’t even see them!