A favorite casserole side dish especially around the holidays has always been green bean casserole.  At least, in my family it is.
It’s a simple, easy recipe to make, too.
Ingredients:
2 15oz cans of green beans
1 can mushroom soup
1/2 c. milk
1 small can French’s French Onions (about 1 1/3 cups)
pepper to taste
Heat oven to 350 degrees.
In a [...]