Posted on November 11th, 2008 in Recipe Box, Soups & Stews
Chili is so simple to make, a few basic ingredients and before long a big pot full to eat on for a couple days. We eat chili plain, with spaghetti, over fritos with cheese on top (and sometimes sour cream), with crackers or bread and butter, topped on hotdogs and probably more ways I’m forgetting.
Here’s [...]



